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Slitti Chocolate and Coffee

Burnt and bitter? No, thank you!
Slitti, Coffee the Italian Way

Would you like to have the best coffee and chocolate exclusively for your cafe'?

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Free shipping on your entire order
when you buy at least 2 kg of coffee beans.
Yes, we believe our coffee is so great you ought to try it: choose any 2 kg of Slitti coffee and the shipping costs are on us!
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02 April 2014

Nigella's Italian Christmas with Slitti's chocolate spoons

Nigella's Italian Christmas with Slitti's chocolate spoons Who doesn't love Nigella? Well, apart from the latest misfortunes, the English celebrity and food writer is certainly one of the most admired and followed foodie.Since the beginning of her career as a food writer in 1998, with the book "How to eat", she sold more than three million cook books worldwide, and her style is now copied by a new generation of TV chefs.It's therefore a pleasure to see that Nigella's favourite way to eat ice cream is with Slitti's chocolate spoons, a product that have reached cult status i...

 

 

20 March 2014

He needs more hands... Andrea Slitti win four Gold Awards at the Tavolette d'Oro 2014

He needs more hands... Andrea Slitti win four Gold Awards at the Tavolette d'Oro 2014 The "Compagnia del Cioccolato" has awarded the best Italian chocolatiers with the Tavoletta d'Oro (Golden Bar) 2014. The Golden Bar is the most important chocolate award in Italy, and the Compagnia del Cioccolato is pursuing excellence and quality since 1995.This year there were more than 700 chocolate products to choose from (dragées, chocolate spreads, pralines, etc.) at the prestigious location in Venice, made by the best Italian chocolatiers. As usual, Andrea Slitti has shone as usual, with four awards t...

 

 

30 October 2013

Well done! Deniz Karaka takes third place at World Chocolate Masters

Well done! Deniz Karaka takes third place at World Chocolate Masters Australian pastry chef Deniz Karaca has obtained a fantastic third place at the 2013 World Chocolate Masters, the highest ever place achieved by Australia in the history of the competition held in Paris every two years. "It’s been a tough road, but I was really excited to get to Paris and show the judges and other contestants what Australia and the Asia-Pacific region has to offer,” says Karaca, executive pastry chef at Epicure's MCG Culinary Centre.Deniz also won a special award, winning the best &lsqu...

 

 

Girotto, real hot chocolate on a stick!

Girotto real hot chocolate on a stick

An Italian classic: Slitti's hot chocolate on a stick

Ingenious and delicious: just pop these blocks of Slitti's dark or milk chocolate into a mug of steaming milk, and then stir and melt it or just stir a little bit and lick the rest of the chocolate! Whatever your choice, you'll enjoy a heavenly Italian hot chocolate.
Slitti's Chocolate and Coffee And since Andrea is quite a stickler for the best ingredients, he uses only cocoa mass, cocoa butter, sugar and natural vanilla (real vanilla, not the cheap chemical one!), and of course milk for the milk chocolate, with absolutely no soy lecithin.

The Girotto hot chocolate on a stick is of an unsurpassed quality and beautifully packaged.

Slitti's Italian coffee

Slitti Italian Coffee

Whenever you like a perfect espresso or you prefer to enjoy a creamy latte, Italian coffee is the best way to appreciate all the best flavours of this wonderful drink. Slitti's blends have been selected by Daniele Slitti to offer the most demanding gourmets a coffee that enhances all the flavours and aroma.

If you own a cafè and you want to offer your customers a real italian coffe, roasted in Tuscany, contact us.