He needs more hands... Andrea Slitti win four Gold Awards at the Tavolette d'Oro 2014

20 March 2014
He needs more hands... Andrea Slitti win four Gold Awards at the Tavolette d''Oro 2014
The "Compagnia del Cioccolato" has awarded the best Italian chocolatiers with the Tavoletta d'Oro (Golden Bar) 2014. The Golden Bar is the most important chocolate award in Italy, and the Compagnia del Cioccolato is pursuing excellence and quality since 1995.

This year there were more than 700 chocolate products to choose from (dragées, chocolate spreads, pralines, etc.) at the prestigious location in Venice, made by the best Italian chocolatiers. As usual, Andrea Slitti has shone as usual, with four awards that he could barely hold in his hands...

Milk chocolate 35%, LatteNero milk chocolate 45%, Gianera dark chocolate spread and the Irish Coffee praline are the winners in their respective categories, another important result for an artisan dedicated to make the best chocolate in the world using only the best ingredients.


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