The Cocoa plant
"Forastero" originates from Northern Amazonia, has a strong taste, due to his rich tannin content, and a quick productive growth. Because of the characteristics of both types, the are usually grown together, in order to combine the values of both qualities.
Finally, "Trinitario" is the hybrid species obtained from crossing "Criollo" with "Forastero". Originating in Trinidad, it is still cultivated in South America, Sri Lanka and Indonesia. It produces excellent cocoa with a high fatty content, and the best quality most certainly comes from the island of origin.
The soil where these plants grow has a freat influence on the cocoa seeds, giving them a specific aroma or a more or less marked character. In order to obtain good chocolate, you need to have a blend of different qualities of precious cocoas, and this is a secret the Slittis keep jealously.
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