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Andrea Slitti, Master of Chocolate

Andrea Slitti

He is famous over the world for his technical and artistic skills, which led him to win every competition he was engaged in.

1992: Gold Medal at Laragne France
1994: Gold Medal at the Gran Prix International de la Chocolaterie, Paris
1995: Three Stars in the prestigious guide “The Chocolate Companion”
1996: Gold Medal at the Olympic Cookery Games in Berlin
1996: Eurochocolate Award
1999: Four gold medals at the IKKA International Cookery Contest in Salzburg
2002: Gold Bar for “Lattenero” Chocolate
2004: Gold Bar for “Lattenero” Chocolate
2005: Gold Bar for “Lattenero” Chocolate
2005: Gold Bar for the best spreading creams “Riccosa” and “Gianera”
2006: Gold Bar for the best extra-dark “Gran Cacao 73%”
2006: Gold Bar for the best spreading creams “Riccosa” and “Gianera”
2008: Best Italian Chocolate Maker
2009: Gold Bar for the best spreading cream “Gianera”
2009: Gold Bar for the chocolate “Lattenero”
2009: Gold Bar for the best Pralines “Coffee Bar”

He has been referred to as "one of the 8 best chocolatiers in the world" by 'The Chocolate Companion' and "the Armani of the Chocolate World" by 'Mediterranean Direct', and is part of the jury of the World Chocolate Masters.

Andrea Slitti’s products, sold in fourteen countries, took him to open some different shops with Slitti brand in Asia and yet also in Australia. This confirms the capability and cleverness of this charismatic figure.

These victories made him famous worldwide, and many newspapers, magazines and good-food guides publish articles about him.

Maybe the word "chocolate" was written in the DNA of Andrea Slitti or, we might hazard to say, as chocolate is the food of the gods, he was adopted by one of them, who sent him back to earth to create the delicious products that only Andrea knows to make.

We are sure that he will continue to please us with his amazing creations, and allow us to enjoy beautiful moments in the company of his greatest love... CHOCOLATE!

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